Meat consumption per capita reached 1.69 kg in 2013 in Panama, according to Faostat. This is 0.588% less than in the previous year.
Historically, meat consumption per capita in Panama reached an all time high of 34.9 kg in 1971 and an all time low of 0.080 kg in 1984.
Panama has been ranked 61st within the group of 158 countries we follow in terms of meat consumption per capita.
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