Meat, goose and guinea fowl - yield/carcass weight reached 43,477 0.1g/An in 2021 in France, according to . This is 0% more than in the previous year.
Historically, Meat, goose and guinea fowl - Yield/Carcass Weight in France reached an all time high of 87,413 0.1g/An in 1984 and an all time low of 41,176 0.1g/An in 1990.
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