Meat indigenous, camel Production in Turkey

Meat indigenous, camel production reached 18.0 tonnes in 2009 in Turkey, according to . This is 28.6% more than in the previous year.

Historically, Meat indigenous, camel Production in Turkey reached an all time high of 820 tonnes in 1971 and an all time low of 5.00 tonnes in 1996.

Turkey has been ranked 33rd within the group of 34 countries we follow in terms of Meat indigenous, camel Production.