Meat indigenous, camel - yield/carcass weight reached 1,600 hg/An in 2013 in Yemen, according to . This is 0% more than in the previous year.
Historically, Meat indigenous, camel - Yield/Carcass Weight in Yemen reached an all time high of 1,603 hg/An in 1961 and an all time low of 1,596 hg/An in 1978.
Yemen has been ranked 25th within the group of 33 countries we follow in terms of Meat indigenous, camel - Yield/Carcass Weight.
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