Meat indigenous, Cattle - Yield/Carcass Weight in Burundi

Meat indigenous, cattle - yield/carcass weight reached 2,000 hg/An in 2013 in Burundi, according to . This is 0% more than in the previous year.

Historically, Meat indigenous, Cattle - Yield/Carcass Weight in Burundi reached an all time high of 2,938 hg/An in 2000 and an all time low of 1,300 hg/An in 1961.

Burundi has been ranked 64th within the group of 166 countries we follow in terms of Meat indigenous, Cattle - Yield/Carcass Weight.