Meat indigenous, cattle - yield/carcass weight reached 2,288 hg/An in 2013 in Canada, according to . This is 11.3% less than in the previous year.
Historically, Meat indigenous, Cattle - Yield/Carcass Weight in Canada reached an all time high of 3,446 hg/An in 2011 and an all time low of 1,776 hg/An in 1962.
Canada has been ranked 43rd within the group of 166 countries we follow in terms of Meat indigenous, Cattle - Yield/Carcass Weight.
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