Meat indigenous, cattle - yield/carcass weight reached 2,608 hg/An in 2013 in Chile, according to . This is 0.617% more than in the previous year.
Historically, Meat indigenous, Cattle - Yield/Carcass Weight in Chile reached an all time high of 2,895 hg/An in 1972 and an all time low of 2,272 hg/An in 1984.
Chile has been ranked 26th within the group of 166 countries we follow in terms of Meat indigenous, Cattle - Yield/Carcass Weight.
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