Meat indigenous, cattle - yield/carcass weight reached 2,298 hg/An in 2013 in Costa Rica, according to . This is 0.878% more than in the previous year.
Historically, Meat indigenous, Cattle - Yield/Carcass Weight in Costa Rica reached an all time high of 2,390 hg/An in 2007 and an all time low of 1,886 hg/An in 1993.
Costa Rica has been ranked 41st within the group of 166 countries we follow in terms of Meat indigenous, Cattle - Yield/Carcass Weight.
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