Meat indigenous, cattle - yield/carcass weight reached 2,038 hg/An in 2013 in Ecuador, according to . This is 0% more than in the previous year.
Historically, Meat indigenous, Cattle - Yield/Carcass Weight in Ecuador reached an all time high of 2,040 hg/An in 2005 and an all time low of 1,290 hg/An in 1990.
Ecuador has been ranked 60th within the group of 166 countries we follow in terms of Meat indigenous, Cattle - Yield/Carcass Weight.
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