Meat indigenous, cattle - yield/carcass weight reached 2,340 hg/An in 2013 in Greece, according to . This is 0.085% less than in the previous year.
Historically, Meat indigenous, Cattle - Yield/Carcass Weight in Greece reached an all time high of 3,571 hg/An in 1999 and an all time low of 700 hg/An in 1961.
Greece has been ranked 35th within the group of 166 countries we follow in terms of Meat indigenous, Cattle - Yield/Carcass Weight.
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