Meat indigenous, Cattle - Yield/Carcass Weight in Japan

Meat indigenous, cattle - yield/carcass weight reached 4,287 hg/An in 2013 in Japan, according to . This is 0.856% less than in the previous year.

Historically, Meat indigenous, Cattle - Yield/Carcass Weight in Japan reached an all time high of 4,334 hg/An in 2002 and an all time low of 1,708 hg/An in 1963.

Japan has been ranked 1st within the group of 166 countries we follow in terms of Meat indigenous, Cattle - Yield/Carcass Weight.