Meat indigenous, cattle - yield/carcass weight reached 2,500 hg/An in 2013 in Slovakia, according to . This is 1.50% more than in the previous year.
Historically, Meat indigenous, Cattle - Yield/Carcass Weight in Slovakia reached an all time high of 2,775 hg/An in 2001 and an all time low of 1,964 hg/An in 1994.
Slovakia has been ranked 31st within the group of 166 countries we follow in terms of Meat indigenous, Cattle - Yield/Carcass Weight.
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