Meat indigenous, cattle - yield/carcass weight reached 1,490 hg/An in 2013 in Uganda, according to . This is 0.667% less than in the previous year.
Historically, Meat indigenous, Cattle - Yield/Carcass Weight in Uganda reached an all time high of 1,502 hg/An in 2006 and an all time low of 1,490 hg/An in 2013.
Uganda has been ranked 115th within the group of 166 countries we follow in terms of Meat indigenous, Cattle - Yield/Carcass Weight.
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