Meat, other - fat supply quantity (g/capita/day) reached 0.060 g/capita/day in 2021 in Madagascar, according to . This is 0% more than in the previous year.
Historically, Meat, Other - Fat supply quantity (g/capita/day) in Madagascar reached an all time high of 0.070 g/capita/day in 2012 and an all time low of 0.020 g/capita/day in 1977.
Madagascar has been ranked 97th within the group of 139 countries we follow in terms of Meat, Other - Fat supply quantity (g/capita/day).
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