Meat, other - fat supply quantity (g/capita/day) reached 0.150 g/capita/day in 2021 in Togo, according to . This is 0% more than in the previous year.
Historically, Meat, Other - Fat supply quantity (g/capita/day) in Togo reached an all time high of 0.260 g/capita/day in 1961 and an all time low of 0.050 g/capita/day in 2006.
Togo has been ranked 57th within the group of 139 countries we follow in terms of Meat, Other - Fat supply quantity (g/capita/day).
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