Meat, other - fat supply quantity (g/capita/day) reached 0.050 g/capita/day in 2021 in Trinidad and Tobago, according to . This is 16.7% less than in the previous year.
Historically, Meat, Other - Fat supply quantity (g/capita/day) in Trinidad and Tobago reached an all time high of 0.860 g/capita/day in 1979 and an all time low of 0.010 g/capita/day in 2009.
Trinidad and Tobago has been ranked 102nd within the group of 139 countries we follow in terms of Meat, Other - Fat supply quantity (g/capita/day).
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