Meat, other - fat supply quantity (g/capita/day) reached 0.140 g/capita/day in 2013 in Uganda, according to . This is 0% more than in the previous year.
Historically, Meat, Other - Fat supply quantity (g/capita/day) in Uganda reached an all time high of 0.220 g/capita/day in 1968 and an all time low of 0.120 g/capita/day in 2000.
Uganda has been ranked 68th within the group of 143 countries we follow in terms of Meat, Other - Fat supply quantity (g/capita/day).
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