Meat, other - protein supply quantity (g/capita/day) reached 0.070 g/capita/day in 2021 in Japan, according to . This is 0% more than in the previous year.
Historically, Meat, Other - Protein supply quantity (g/capita/day) in Japan reached an all time high of 1.44 g/capita/day in 1962 and an all time low of 0.060 g/capita/day in 2012.
Japan has been ranked 124th within the group of 146 countries we follow in terms of Meat, Other - Protein supply quantity (g/capita/day).
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