Meat, other - protein supply quantity (g/capita/day) reached 0.130 g/capita/day in 2021 in Nicaragua, according to . This is 7.14% less than in the previous year.
Historically, Meat, Other - Protein supply quantity (g/capita/day) in Nicaragua reached an all time high of 0.690 g/capita/day in 1984 and an all time low of 0.020 g/capita/day in 1976.
Nicaragua has been ranked 113th within the group of 146 countries we follow in terms of Meat, Other - Protein supply quantity (g/capita/day).
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