Meat, poultry - producing animals/slaughtered reached 201,400 1000 Head in 2022 in Dominican Republic, according to . This is 5.19% less than in the previous year.
Historically, Meat, Poultry - Producing Animals/Slaughtered in Dominican Republic reached an all time high of 257,500 1000 Head in 2007 and an all time low of 19,000 1000 Head in 1961.
Dominican Republic has been ranked 48th within the group of 158 countries we follow in terms of Meat, Poultry - Producing Animals/Slaughtered.
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