Meat, sheep - yield/carcass weight reached 195 hg/An in 2022 in France, according to . This is 0% more than in the previous year.
Historically, Meat, sheep - Yield/Carcass Weight in France reached an all time high of 209 hg/An in 1975 and an all time low of 179 hg/An in 1996.
France has been ranked 52nd within the group of 164 countries we follow in terms of Meat, sheep - Yield/Carcass Weight.
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