Meat, turkey - yield/carcass weight reached 24,984 0.1g/An in 2019 in Bolivia, according to . This is 0.064% less than in the previous year.
Historically, Meat, turkey - Yield/Carcass Weight in Bolivia reached an all time high of 25,030 0.1g/An in 1991 and an all time low of 24,967 0.1g/An in 2014.
Bolivia has been ranked 56th within the group of 61 countries we follow in terms of Meat, turkey - Yield/Carcass Weight.
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