Meat, turkey - yield/carcass weight reached 50,000 0.1g/An in 2009 in Burundi, according to . This is 0% more than in the previous year.
Historically, Meat, turkey - Yield/Carcass Weight in Burundi reached an all time high of 50,000 0.1g/An in 2009 and an all time low of 50,000 0.1g/An in 1991.
Burundi has been ranked 40th within the group of 61 countries we follow in terms of Meat, turkey - Yield/Carcass Weight.
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