Meat, turkey - yield/carcass weight reached 103,217 0.1g/An in 2022 in Italy, according to . This is 4.78% less than in the previous year.
Historically, Meat, turkey - Yield/Carcass Weight in Italy reached an all time high of 108,404 0.1g/An in 2021 and an all time low of 83,190 0.1g/An in 1978.
Italy has been ranked 12th within the group of 54 countries we follow in terms of Meat, turkey - Yield/Carcass Weight.
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