Milk - excluding butter - protein supply quantity (g/capita/day) reached 0.700 g/capita/day in 2021 in Ivory Coast, according to . This is 18.6% more than in the previous year.
Historically, Milk - Excluding Butter - Protein supply quantity (g/capita/day) in Ivory Coast reached an all time high of 2.19 g/capita/day in 1977 and an all time low of 0.440 g/capita/day in 1962.
Ivory Coast has been ranked 153rd within the group of 165 countries we follow in terms of Milk - Excluding Butter - Protein supply quantity (g/capita/day).
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