Milk - excluding butter - protein supply quantity (g/capita/day) reached 1.57 g/capita/day in 2021 in Madagascar, according to . This is 1.88% less than in the previous year.
Historically, Milk - Excluding Butter - Protein supply quantity (g/capita/day) in Madagascar reached an all time high of 5.14 g/capita/day in 1966 and an all time low of 1.57 g/capita/day in 2021.
Madagascar has been ranked 141st within the group of 165 countries we follow in terms of Milk - Excluding Butter - Protein supply quantity (g/capita/day).
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