Milk - excluding butter - protein supply quantity (g/capita/day) reached 2.81 g/capita/day in 2021 in Uganda, according to . This is 2.77% less than in the previous year.
Historically, Milk - Excluding Butter - Protein supply quantity (g/capita/day) in Uganda reached an all time high of 3.97 g/capita/day in 2018 and an all time low of 1.69 g/capita/day in 2001.
Uganda has been ranked 128th within the group of 165 countries we follow in terms of Milk - Excluding Butter - Protein supply quantity (g/capita/day).
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