Milk, whole - protein supply quantity (g/capita/day) reached 10.5 g/capita/day in 2013 in Uruguay, according to . This is 8.15% less than in the previous year.
Historically, Milk, Whole - Protein supply quantity (g/capita/day) in Uruguay reached an all time high of 15.5 g/capita/day in 1961 and an all time low of 9.37 g/capita/day in 2008.
Uruguay has been ranked 23rd within the group of 155 countries we follow in terms of Milk, Whole - Protein supply quantity (g/capita/day).
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