Mushroom and truffle production reached 37.5 tonnes in 2014 in Hong Kong, according to Faostat. This is 6.25% less than in the previous year.
Historically, mushroom and truffle production in Hong Kong reached an all time high of 1,310 tonnes in 1987 and an all time low of 30.0 tonnes in 2007.
Hong Kong has been ranked 68th within the group of 70 countries we follow in terms of mushroom and truffle production.
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