Mutton & goat meat - fat supply quantity (g/capita/day) reached 0.180 g/capita/day in 2021 in Ecuador, according to . This is 5.88% more than in the previous year.
Historically, Mutton & Goat Meat - Fat supply quantity (g/capita/day) in Ecuador reached an all time high of 0.550 g/capita/day in 1961 and an all time low of 0.130 g/capita/day in 2017.
Ecuador has been ranked 116th within the group of 160 countries we follow in terms of Mutton & Goat Meat - Fat supply quantity (g/capita/day).
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