Indigenous mutton & goat meat production reached 59.0 kt in 2021 in Argentina, according to Faostat. This is 7.81% less than in the previous year.
Historically, indigenous mutton & goat meat production in Argentina reached an all time high of 219 kt in 1968 and an all time low of 43.0 kt in 1998.
Argentina has been ranked 47th within the group of 144 countries we follow in terms of indigenous mutton & goat meat production.
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