Mutton & Goat Meat Production (Indigenous) in Costa Rica

Indigenous mutton & goat meat production reached 0.034 kt in 2014 in Costa Rica, according to Faostat. This is 1.93% less than in the previous year.

Historically, indigenous mutton & goat meat production in Costa Rica reached an all time high of 0.045 kt in 2003 and an all time low of 0.009 kt in 1972.

Costa Rica has been ranked 164th within the group of 169 countries we follow in terms of indigenous mutton & goat meat production.