Mutton & Goat Meat Production (Indigenous) in Cyprus

Indigenous mutton & goat meat production reached 5.00 kt in 2021 in Cyprus, according to Faostat. This is 0% more than in the previous year.

Historically, indigenous mutton & goat meat production in Cyprus reached an all time high of 13.0 kt in 2002 and an all time low of 4.00 kt in 1961.

Cyprus has been ranked 105th within the group of 144 countries we follow in terms of indigenous mutton & goat meat production.