Indigenous mutton & goat meat production reached 22.0 kt in 2021 in Dem. Republic of the Congo, according to Faostat. This is 4.76% more than in the previous year.
Historically, indigenous mutton & goat meat production in Dem. Republic of the Congo reached an all time high of 24.5 kt in 1998 and an all time low of 6.09 kt in 1966.
Dem. Republic of the Congo has been ranked 75th within the group of 144 countries we follow in terms of indigenous mutton & goat meat production.
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