Indigenous mutton & goat meat production reached 0.124 kt in 2014 in El Salvador, according to Faostat. This is 2.65% less than in the previous year.
Historically, indigenous mutton & goat meat production in El Salvador reached an all time high of 0.128 kt in 2013 and an all time low of 0.074 kt in 1969.
El Salvador has been ranked 157th within the group of 169 countries we follow in terms of indigenous mutton & goat meat production.
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