Mutton & Goat Meat Production (Indigenous) in Equatorial Guinea

Indigenous mutton & goat meat production reached 0.145 kt in 2014 in Equatorial Guinea, according to Faostat. This is 3.31% less than in the previous year.

Historically, indigenous mutton & goat meat production in Equatorial Guinea reached an all time high of 0.150 kt in 2013 and an all time low of 0.070 kt in 1964.

Equatorial Guinea has been ranked 155th within the group of 169 countries we follow in terms of indigenous mutton & goat meat production.