Mutton & Goat Meat Production (Indigenous) in Fiji

Indigenous mutton & goat meat production reached 0.199 kt in 2014 in Fiji, according to Faostat. This is 80.1% less than in the previous year.

Historically, indigenous mutton & goat meat production in Fiji reached an all time high of 1.00 kt in 1988 and an all time low of 0.199 kt in 2014.

Fiji has been ranked 152nd within the group of 169 countries we follow in terms of indigenous mutton & goat meat production.