Indigenous mutton & goat meat production reached 8.00 kt in 2021 in Lebanon, according to Faostat. This is 0% more than in the previous year.
Historically, indigenous mutton & goat meat production in Lebanon reached an all time high of 23.0 kt in 1966 and an all time low of 6.00 kt in 1976.
Lebanon has been ranked 97th within the group of 144 countries we follow in terms of indigenous mutton & goat meat production.
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