Indigenous mutton & goat meat production reached 456 kt in 2021 in New Zealand, according to Faostat. This is 0.870% less than in the previous year.
Historically, indigenous mutton & goat meat production in New Zealand reached an all time high of 729 kt in 1985 and an all time low of 451 kt in 2019.
New Zealand has been ranked 6th within the group of 144 countries we follow in terms of indigenous mutton & goat meat production.
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