Mutton & Goat Meat Production (Indigenous) in Nicaragua

Indigenous mutton & goat meat production reached 0.063 kt in 2014 in Nicaragua, according to Faostat. This is 1.72% less than in the previous year.

Historically, indigenous mutton & goat meat production in Nicaragua reached an all time high of 0.067 kt in 2010 and an all time low of 0.034 kt in 1961.

Nicaragua has been ranked 159th within the group of 169 countries we follow in terms of indigenous mutton & goat meat production.