Indigenous mutton & goat meat production reached 38.0 kt in 2021 in Peru, according to Faostat. This is 2.70% more than in the previous year.
Historically, indigenous mutton & goat meat production in Peru reached an all time high of 42.0 kt in 2012 and an all time low of 25.0 kt in 1986.
Peru has been ranked 59th within the group of 144 countries we follow in terms of indigenous mutton & goat meat production.
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