Official production of quality psr wines reached 121 1,000 hl in 2010 in Luxembourg, according to Eurostat. This is 1.63% less than in the previous year.
Historically, official production of quality PSR wines in Luxembourg reached an all time high of 211 1,000 hl in 1993 and an all time low of 61.0 1,000 hl in 1992.
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