Olives for table use - area (cultivation/harvested/production) reached 166 1,000 ha in 2016 in Spain, according to . This is 1.35% more than in the previous year.
Historically, Olives for table use - Area (cultivation/harvested/production) in Spain reached an all time high of 194 1,000 ha in 1990 and an all time low of 64.4 1,000 ha in 1964.
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