Dry onion production reached 1,214 kt in 2022 in Japan, according to Faostat. This is 10.8% more than in the previous year.
Historically, dry onion production in Japan reached an all time high of 1,397 kt in 1992 and an all time low of 622 kt in 1963.
Japan has been ranked 20th within the group of 133 countries we follow in terms of dry onion production.
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