Other fresh vegetables n.e.c. - area (cultivation/harvested/production) reached 0.670 1,000 ha in 2016 in Croatia, according to . This is 6.94% less than in the previous year.
Historically, Other fresh vegetables n.e.c. - Area (cultivation/harvested/production) in Croatia reached an all time high of 6.00 1,000 ha in 1997 and an all time low of 0.250 1,000 ha in 2008.
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