Papaya production reached 0.080 kt in 1991 in Singapore, according to Faostat. This is 63.6% less than in the previous year.
Historically, papaya production in Singapore reached an all time high of 2.53 kt in 1984 and an all time low of 0.080 kt in 1991.
Singapore has been ranked 52nd within the group of 55 countries we follow in terms of papaya production.
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