Pepper - fat supply quantity (g/capita/day) reached 0.020 g/capita/day in 2015 in Botswana, according to . This is 71.4% less than in the previous year.
Historically, Pepper - Fat supply quantity (g/capita/day) in Botswana reached an all time high of 0.090 g/capita/day in 2009 and an all time low of 0.010 g/capita/day in 1990.
Botswana has been ranked 27th within the group of 76 countries we follow in terms of Pepper - Fat supply quantity (g/capita/day).
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