Pepper - fat supply quantity (g/capita/day) reached 0.030 g/capita/day in 2021 in Guyana, according to . This is 25.0% less than in the previous year.
Historically, Pepper - Fat supply quantity (g/capita/day) in Guyana reached an all time high of 0.060 g/capita/day in 2007 and an all time low of 0.010 g/capita/day in 1969.
Guyana has been ranked 11th within the group of 93 countries we follow in terms of Pepper - Fat supply quantity (g/capita/day).
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