Pepper - fat supply quantity (g/capita/day) reached 0.010 g/capita/day in 2018 in Madagascar, according to . This is 0% more than in the previous year.
Historically, Pepper - Fat supply quantity (g/capita/day) in Madagascar reached an all time high of 0.020 g/capita/day in 2015 and an all time low of 0.010 g/capita/day in 1961.
Madagascar has been ranked 54th within the group of 78 countries we follow in terms of Pepper - Fat supply quantity (g/capita/day).
Buy annual subscriptions for all our products.
Helgi Library 
