Pepper production reached 2,317 tonnes in 2014 in Ecuador, according to Faostat. This is 8.35% less than in the previous year.
Historically, pepper production in Ecuador reached an all time high of 5,250 tonnes in 2004 and an all time low of 2,234 tonnes in 2011.
Ecuador has been ranked 16th within the group of 40 countries we follow in terms of pepper production.
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